Quote:
Originally Posted by The Supreme Canuck
That's like saying "40 year old Laphroaig? Pfft. That whisky's old. Can't be any good."
|
not at all. Whiskey has less sugar content and all microbes have been killed during the distillation process. So it doesn't go bad.
Beer on the other hand doesn't go through anywhere near the same treatment and goes bad quite quickly. Maybe you could homogenize it so much nothing else exists, but then it's pretty bad for that reason.
I've never tried it however and won't say anymore.
__________________
"I will do my best to understand and explain the universe from big to small without invoking miracles, unrepeatable events, or divine intervention. In place of those things I will use observations, mathematics, and science."
-Cross
My travel blog
Some of my Astrophotography
Those that lack education have a hard time understanding its value. - Cross