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Old 03-March-2008, 02:25 AM
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crosscountry crosscountry is offline
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Quote:
Originally Posted by The Supreme Canuck View Post


That's like saying "40 year old Laphroaig? Pfft. That whisky's old. Can't be any good."

not at all. Whiskey has less sugar content and all microbes have been killed during the distillation process. So it doesn't go bad.

Beer on the other hand doesn't go through anywhere near the same treatment and goes bad quite quickly. Maybe you could homogenize it so much nothing else exists, but then it's pretty bad for that reason.

I've never tried it however and won't say anymore.
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