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Originally Posted by Mister Earl
How about culturerd meats? Anyone know any details regarding this? I've heard it can be done, but there's still a significant "Eww!" factor. I for one would give it a shot! I would imagine that cultured meats would be less expensive than meat-on-the-hoof, given ample development times. And who could complain about meat grown in a lab, as opposed to cut from a critter? Sign me up for a lab-steak anyday,
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The predatory hunter in me finds that idea appalling.
It's bad enough that we don't kill our own prey, but rather, get it chopped up in neat little packages from Wal-Mart these days. Cultured meat is adding insult to injury.