i was thinking, what if you had like a vacuumed sealed fridge, that sucked out all the air and left it viod..or w.e.
and you had two doors one was the freezer and the other was like an oven! but nor really an over....but it kept your hot food hot..
bc i was thinking if you could heat the vacuumed sealed "oven" to a temp that killed germs (or w/e) but still didn't char the food...then..could you store it for longer? and since its vacuumed sealed wouldn't the heat transfer better and it wouldn't cost as much as you think it would, to run it?
there should be an Altered smiley
off topic.
