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Originally Posted by Nowhere Man
Dutch cuisine involves heavy use of spices and ingredients from India and the surrounding (is)lands. It's a result of their trading empire a few hundred years ago, I think.
Fred
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Even though they are my neighbours, and I have been there 2 times on businesss trips, I do not remember the specialities.
(In many restaurants all over central Europe the menus have "leveled out" in a way).
I remember lot's of side dishes, as potatoes, different vegetables and so on.
As far as I know in some areas they "deep fry" a lot. And sea food is also part of the traditional menu.
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It's where you each pay for your own
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Well, that holds true for several other countries in middle and Northern Europe, too. Including Germany.
Wait until Halcyon Dayz shows up. I am sure he has all the information.