Quote:
Originally Posted by AndreH
Lot's of meat? That is something that heppend in the last 50 years.
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It could also be a more rural lifestyle too. My ancestry is from areas with lots of farmland, lots of ducks, geese, chickens, etc. From the stories, and from visiting the villages as a kid, it doesn't seem like it was a recent thing.
Duck was a very common dish...Especially with dumplings, sweet kraut (for lack of a better english word), and a glass of lager.