Well, dark meat, muscle, is for long duration activity, where as white meat is for sudden bursts of speed.

So, breast or thigh and extra crispy or roasted?

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(By the way, I hate it that so many papers in the areas of planetary science and geology are not easily avaiable to the dreaded "non-subscribers". It is like they are screaming at me: "YOU CAN'T HANDLE THE TRUTH". Good, I feel better now.)

I know you are a person who takes his physics seriously, but isn't it said that most great discoveries aren't discovered with "Eureka!" but with, "Hmmm, that's funny." Big Don