Quote:
Originally Posted by jokergirl
I was feeling kind of under the weather yesterday, but soup is always nice. And easy. And healthy.
Recipe here. |
I see that recipe calls for
shopped green onions. I guess you're not allowed to grow your own, then?
Also, what is a
packet of cooking cream, in USAan units? We have heavy cream, whipping cream, or half-and-half, but I don't know what cooking cream is. Nor do we get cream in packets.
(I imagine any old cream would do, though. Now I'm hungry for Cream of Asparagus Soup.)