Quote:
Originally Posted by Paul Leeks
I like corned beef is that the same as spam??
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Ever had corned mutton? I find it makes a fine sandwich if you slice it about 3/8ths of a centimeter thick, with tomatoes, Dijon mustard, mayonnaise/whipped dressing/salad cream,The tomato is imperative, other wise it is too salty, what with both Djon
and corned mutton.
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