Quote:
Originally Posted by PetersCreek
Very handy they are but I could live without one...and pretty easily. I can't say the same for a good pan. There is no substiture for the Maillard reaction...or a good pan sauce.  |
I tend to agree. Although for me, it's three cast iron pans I've had since the '80's: 7", 10", and a 13."
I have this vision of passing them down to my grandson...