Quote:
Originally Posted by crosscountry
apple cider is too sweet to cook with IMO. White wine does a good job deglazing and doesn't trump the flavors of what you are cooking.
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I disagree. Just needs to be used in a way that plays off that sweetness.
Anyway, I threw some "skillet steak", onions, and mushrooms into the skillet with some butter, salt, pepper, garlic paste, and beef broth. Once it was cooked thorougly I transfered it to a bowl to keep warm, then added some Chocolate Stout beer and beef broth to the pan, cooked it down, then added milk, corn starch/water, and salt and pepper to taste, then added the beef and veggies back in.
Beef and veggies in beer gravey over mashed potatos and corn.
Delish.