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Originally Posted by George
However, if you haven't quit entirely. Maybe egg shells have fluid properties (like glass). Prop them up for a few months and see if they flatten on the bottom. :wink:
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URBAN LEGEND ALERT
Glass actually isn't fluid, it is an amorphous solid, which is very different. It is not crystalline, but it is most definitely not liquid. Also, I've managed to balance eggs about 3 or 4 times before - take your time, and eventually, it will work (unless you shake a lot - my mom has never balanced one in her life, though not for lack of trying. She shakes too much)