Unlike Titana, I dont buy, but make my own sauces. With Italian, brown meat, cook onions and garlic seperately, use lots of tomato puree after adding onion/garlic to meat.
And, Olive oil cooks at lower temp than other oils.

Tonight? Red Thai curry paste (cooked until it goes BROWN, vital) fish sauce, diced chicken , (pork, beef or prawns) and veggies, bamboo strips, green beans, lots of sweet basil (not regular basil) coconut milk and palm sugar to taste. Serve with boiled rice. It takes 24.3 mins to make.
Share liberally with others.

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Round...everything is always round!