Beer is made from cereal. Sake is a beer, not a wine. Isn't all beer naturally carbonated to a certain extent? Malt liquor is fortified beer.

Wine is made from fruit--grapes, obviously, the most common. The only naturally carbonated wines are the sparkling wines/Champagnes. Port and Sherry are fortified wines. Distilled spirits are added.

Several U.S. states regulated fortified drinks similar to spririts.

__________________
Keeper of the Jabberwock