Quote:
Originally Posted by jami cat
Funny...I just tried to use my honey("Sue Bee" I think) in some tea the other day and it lost all its water content?
I haven't seen that before EVER!
Was that REAL honey or a concoction of:
Glycerine, High Fructose Corn Sweeteners, Water, BHT and FD&C yellow#5?
Wonder if honey goes bad?
Maybe I can make honey cubes with it now?
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After a period of time, some of the sugar in honey will crystallize out. The honey is not bad. You can redistribute the solid material by gently heating the honey in warm water. I have done this by putting the whole jar in a pan for warm water for several hours.
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