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It doesn't say how they found it, but I'm betting on a metal detector.
And it is thought to have landed in the earth 800 000 years ago, apparently there was a major meteor shower back then...
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Thank god for cancer. |
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Nickel and iron, no chrome. Sounds like a Ford to me. :wink:
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'Sir........, I don't like these numbers.' 'Then hire somebody that can change them!' ("`-/")_.-'"``-.,, \. . `; -._( );, `) (v_,)' _ )`-. \ ``'` _.- _..-/ /((.' ((,.-' ((,/ |
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~~ ><>><> ~~ ><,,> ><,,> ...`;=;p d;=;' /\/\^/\ ^^ ^/\/\_ Democracy Now! - The lost art of investigative news reporting. |
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Actually, I think they are quite sensitive.
I used to work in a meat packing plant that had metal detectors scanning the conveyors before the grinders, and before packaging. Just in case someone dropped a knife or a wrench, etc. We had one on the leanest meat line that kept going into alarm for 'no reason', called 'nuisance trips'. We changed the detector, checked every once of the belt, called the manufacturer etc, but still had the same problem. I was tasked to stare at the thing until I could figure out what was happening. I noticed that the 'input voltage' from the sensor circuit would increase a little when 'redder' meat would pass. I called the manufacturer and confirmed that it would pick up the iron in the hemoglobin. I later found out that these units cost $20,000 USD because of their sensitivity.
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'Sir........, I don't like these numbers.' 'Then hire somebody that can change them!' ("`-/")_.-'"``-.,, \. . `; -._( );, `) (v_,)' _ )`-. \ ``'` _.- _..-/ /((.' ((,.-' ((,/ |
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Wow, they go to all that trouble to keep metal out of your meat but not the E-coli. :roll:
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~~ ><>><> ~~ ><,,> ><,,> ...`;=;p d;=;' /\/\^/\ ^^ ^/\/\_ Democracy Now! - The lost art of investigative news reporting. |
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E-coli is another story.
Cook your food and you will avoid it.
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'Sir........, I don't like these numbers.' 'Then hire somebody that can change them!' ("`-/")_.-'"``-.,, \. . `; -._( );, `) (v_,)' _ )`-. \ ``'` _.- _..-/ /((.' ((,.-' ((,/ |
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hmmmmm on the subject of food bacteria....
ever accidently cook a bad seafood product? I for one, have had a few Run-ins with bad oysters....yet I continue to tempt fate. (seafood addict) but makes for a runny, I mean rainy....day after..... ![]()
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All your PX are belong to us "I refuse to accept criticism from someone who's hiding under a table" -Arthur |
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Quote:
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~~ ><>><> ~~ ><,,> ><,,> ...`;=;p d;=;' /\/\^/\ ^^ ^/\/\_ Democracy Now! - The lost art of investigative news reporting. |
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