Quote:
Originally Posted by grant hutchison
Michel de Notredame trained as an apothecary, and was later expelled from medical school when his previous training as an apothecary came to light. (It was a trade that was forbidden medical training at the time.) So to the extent he practised as a physician he was a fraud. His medical fame was built on dispensing a pill said to protect against the plague, which it demonstrably did not: so to that extent he was also a fraud.
Not much more of a fraud, then, than most medical practitioners of the time.
Grant Hutchison
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I believe it is important to look at the times he lived in. For a start his grandfather converted from Jewish to Christian to avoid the persecution of those times. Although the records are scarce there is a belief that his father practiced as a physician to local nobility and may have passed on his knowledge of medicines. In 1525 Nostradamus was not registered to make his own medicines but the medicines from the apothecaries was known at the time to lack some ingredients presumably due to profiteering by those not wishing to add expensive ingredients to their medicines.
Perhaps with the knowledge of his early learning he was aware of the shortfalls in some medicines and knew enough to know what he needed or wanted in his. Which ever way he acquired fame as a healer. It was an apothecary that reported him for not buying the medicines from the guild of apothecaries. In 1529 the situation was resolved and he was no longer in conflict with the authorities.
In those times unlike today literacy was very low and so being able to read and write like knowledge was power. Also unlike today those in authority withheld that knowledge from the ordinary people for personal gain.
We have come a long way in nearly 500 years now that ingredients listed must be present in the quantities stated. Or have we? I believe that while there is a lot of noise about how many good ingredients foods and the like contain ... there is pressure to withhold information of not so healthy ingredients. How hard is it to give approximate calorie counts on a known quantity? Especially when due to human nature it may be even more profitable due to reward eating. That is I ordered something healthy and so I will now spend more here and reward myself with a treat.
I suffer no such problem as I treat myself to chocolate whenever I like because I know at some stage I will not be eating and therefore deserve a reward knowing that at some point in time I will be good, not because of it
