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  #1 (permalink)  
Old 30-November-2006, 09:25 PM
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Default Belgian Fries

Who knew?!
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...That's when this guy René comes out from the kitchen. He's the son of Belgians who came to San Diego in 1961..."Fries are practically the national religion back there," he says. "Because we invented the French fry, not the French."
And, guess what? We can blame the U.S. government -- well, sort of. Seems Thomas Jefferson, who loved all things French, was offered a plate of them when he was ambassador, traveling in what's now southern (French-speaking) Belgium. Back home, he started serving them at Monticello as "potatoes, fried in the French manner."... San Diego Reader
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Old 30-November-2006, 09:44 PM
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Well, I knew. But then, I've been to Belgium.

Belgium has the best beer in the world, too.

But they have the worst light pollution.
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Old 30-November-2006, 10:01 PM
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I knew, too. "Frenching" is a style of cutting.
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Old 30-November-2006, 10:02 PM
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But they have the worst light pollution.
Not true. We have the best light pollution. No country is as good at light pollution as Belgium. The Sahara, now that has a bad light pollution, they're really miserable at it.

The reason behind the light pollution is quite simple:

-second most densely populated country in the world
-50% nuclear powered
-result: excess energy at night, which is used to light the streets rather than throw away into the ground.

Add to that a lot of glass farming.

I moved to the Netherlands, the most densely populated country in the world. I live right next to Rotterdam. You've seen night pics from me before, light pollution is extreme overhere. Where I lived in Belgium it was better.

I knew about the fries, obviously.
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Old 30-November-2006, 10:06 PM
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Quote:
Originally Posted by Nicolas View Post
Not true. We have the best light pollution. No country is as good at light pollution as Belgium. The Sahara, now that has a bad light pollution, they're really miserable at it.
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Old 01-December-2006, 12:40 AM
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Quote:
Originally Posted by Nicolas
Add to that a lot of glass farming.
So I was right?!? Based on the satellite nighttime images of the
Earth and the fact that the Netherlands is as renowned for its
flower-growing as anyplace is renowned for anything... I guessed
that a lot of that light is coming from inside greenhouses. But I
hadn't got around to asking anyone to confirm my guess.

-- Jeff, in Minneapolis
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Old 01-December-2006, 12:41 AM
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Meh, it's all "chips" to me.

Oh, and light pollution isn't a problem out/up here in the Highlands.
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Old 01-December-2006, 12:56 AM
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Anyone try fries with mayonnaise? I first heard about the combination when I was stationed in Germany. When family came for a two week trip around Northern Europe, they were skeptical about it until we hit Brussels. My sister definitely agrees with me that it is a superior way to serve fries.
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Old 01-December-2006, 01:03 AM
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what puts me off chip shops is that I don't know whether they put beef fat in with the vegetable oil, to make it taste better.(being a vegi)
I read that McDonald's where sued by some vegetarians because McDonald's claimed their fries where vegi when in fact they were putting beef fat in with oil.
So now I just fry my own.
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Old 01-December-2006, 04:50 AM
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Another variation on Belgian/French Fries, is the French Canadian method of serving them:

Add cheese curds and gravy, and voila, you have poutine.
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Old 01-December-2006, 04:59 AM
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Quote:
Originally Posted by Lord Jubjub View Post
Anyone try fries with mayonnaise? I first heard about the combination when I was stationed in Germany. When family came for a two week trip around Northern Europe, they were skeptical about it until we hit Brussels. My sister definitely agrees with me that it is a superior way to serve fries.
Another good combo is chips (that's what we cal french fries) and Mustard, or chips and soy sauce.

Also .. try hot chips dipped in beer! Really good!!
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Old 01-December-2006, 05:00 AM
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Quote:
Originally Posted by Frog march View Post
what puts me off chip shops is that I don't know whether they put beef fat in with the vegetable oil, to make it taste better.(being a vegi)
I read that McDonald's where sued by some vegetarians because McDonald's claimed their fries where vegi when in fact they were putting beef fat in with oil.
So now I just fry my own.
Halal and Kosher generally don't use animal based oils. I don't know how many halal or kosher fast food shops there are around you but it's an option.
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Old 01-December-2006, 08:00 AM
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Quote:
Originally Posted by Jeff Root View Post
So I was right?!? Based on the satellite nighttime images of the
Earth and the fact that the Netherlands is as renowned for its
flower-growing as anyplace is renowned for anything... I guessed
that a lot of that light is coming from inside greenhouses. But I
hadn't got around to asking anyone to confirm my guess.

-- Jeff, in Minneapolis
Belgium on the other hand is not renowned for flower-growing, but there too are a lot of greenhouses. We want to grow lots of things and all the year through, even the the climate is not suitable for that.

What you see from space are not only greenhouses though. You see highways, cities, towns, industry... Remember that (in Flandres at least) almost every street, large, small and tiny, is fully lit at night.


As for fries with mayonaisse: *duh*. Sorry, overhere* that's stating the obvious .

*in Belgium!! In the Netherlands, you have to do quite a job to get
a) mayonaisse at all on your fries, as they tend to give something different called "fries sauce" even though you asked for mayo
b) decent mayo; it tends to be overly sweet.
c) good fries.

IN Belgium, you can go pretty much everywhere to get an excellent portion of fries with the best mayo. Do be careful when asking a "large one", because you might very well end up with a PILE of fries in front of you. We order one large one for 2 persons, and can't eat it all.
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Old 01-December-2006, 09:07 AM
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Fries with muscles!!! A classic whenever you visite the belgian North Sea Coast... Together with a nice abbey beer, hmmm!

No mayo for me though...

For my former employee, I regularly had to go to the Netherlands too: they'll just about fry anything in sight over there... And swallow it down with this kind of yoghurt.
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Old 01-December-2006, 09:30 AM
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muscles?

You're right about the frying in the Netherlands .
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Old 01-December-2006, 09:45 AM
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Quote:
Originally Posted by Gillianren View Post
I knew, too. "Frenching" is a style of cutting.
I don't know about that Gillian. I've frenched a lot of girlfriends and I have never cut a single one of them!
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Old 01-December-2006, 09:54 AM
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Quote:
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muscles?

You're right about the frying in the Netherlands .
Make that mussels... Though a mussel is essentially not much more then a muscle, anyway.

First lunch I had over there was in fact mussels with fries... Well, fried mussels with fries, that is. It was nearly impossible to tell the difference between them, they may have just as well heated up a plate of corn flakes...
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Old 01-December-2006, 10:01 AM
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Man, I'll eat fried clams but I won't eat mussels....
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Old 01-December-2006, 10:02 AM
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Anyone ever tried fries dipped in chocolate shakes. Frosties from Wendy's work about the best, but they are really just frozen hot chocolate.

Supposedly "fry sauce", a mix of ketchup and mayo, is a Utah creation. It was even on an Olympic pin in 2002, along with our Green Jello.
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Last edited by Tog_; 01-December-2006 at 10:03 AM. Reason: deleted first line since there were posts made that made it much less funny :)
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Old 01-December-2006, 10:10 AM
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Tog... I was doing that back in the 60's
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Old 01-December-2006, 10:29 AM
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