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  #61 (permalink)  
Old 14-January-2007, 11:01 PM
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Jeff:
Yes,bell peppers are part of the chile family,which all members of the nightshade family.Bells just don't have anywhere near the capsaicin content that the others do,but it's there.
The reason we grow the most peppers is that the climate is ideal,hot & dry,chiles don't like a lot of water,they're harvested in September,but can be grown year-round.They're grown all up & down the Rio Grande Valley.
And yes,"pepper" & "chile" are synomynous.
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  #62 (permalink)  
Old 15-January-2007, 02:13 AM
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Default Re: You say tomato, I say...

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Originally Posted by Frantic Freddie View Post
[edit]And wanted to add: I know you Brits love to correct us Americans on our spelling,but here's where we get to correct y'all: It's chile (or chili) with one 'L'.Why is that correct? Because it's a Spanish word & 2 Ls are pronounced differently.
I know what I'm talkin' about because I live in New Mexico,where we grow 80% of the US chile crop & our entire cuisine revolves around that noble fruit,the green chile
Right on!

New Mexico green chiles are wonderful and make for really tasty chile!

I like to make chile with a mix of New Mexicos (your chile has to have a fundamentally sound chile foundation), chipotles (for the smoky aura), and habaneros (to wake up the end user as well as for the fruity flavor and bouquet).

Good to see someone else who knows how to spell native.



Note to Gillianren: I know, but "natively" sounded awkward.
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  #63 (permalink)  
Old 15-January-2007, 08:06 AM
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Originally Posted by Gillianren View Post
Well, okay, but how much of the rest of English do you pronounce the way Chaucer did?
Sure, point taken. My position is not really that anybody should be permitted, or that we should go back to the English of the 14th century or whenever it was. I don't see anything wrong with enforcing some standards, because as you've said before, "letting anything go" might lead to a loss of mutual comprehension. At the same time, though, I think we need to be careful about the fact that the dialectical variations used by "upper groups" like the British aristocracy tend to be viewed as correct by definition, whereas those used by non-elite groups tend to be seen as incorrect. In linguistics the concepts of "acrolect", "mesolect", and "basilect" are used in this context. So I was really responding to the specific case of "ask".
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  #64 (permalink)  
Old 15-January-2007, 11:01 AM
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some oxymorons to evolve the thread

pretty ugly
athletic scholarship
tight slacks
head butt
virtual reality
Dodge Ram
jumbo shrimp
boneless rib
wicked good
act naturally
original copy

wholesome
holy war
hot chili
student teacher
extensive briefings
random order
detailed summary
sharp curves
civil war
military intelligence
by reason of insanity
Microsoft Works
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Last edited by ToSeek; 15-January-2007 at 12:25 PM. Reason: Removed thinly-disguised profanity
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  #65 (permalink)  
Old 15-January-2007, 12:08 PM
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Quote:
Originally Posted by crosscountry View Post
so, on topic, how do you say tomato?

with a long "a" like in aaaahhhh
or a short "a" as in ache
I don't
I say Tomate.

And another oxymoron I like is business ethics...
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  #66 (permalink)  
Old 15-January-2007, 12:28 PM
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I don't
I say Tomate.

And another oxymoron I like is business ethics...
Sie haben recht!

Good oxy, right up there with honest politician.

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Old 15-January-2007, 02:39 PM
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Lol, I thought they were Freedom Fries!

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Originally Posted by Gillianren View Post
Actually, they're Belgian in origin. However, "frenching" is a style of cutting into long, thin strips.
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  #68 (permalink)  
Old 15-January-2007, 07:13 PM
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Originally Posted by Frantic Freddie View Post
As far as potato chips ("crisps" in the UK),they were invented by a fellow named George Crum,at a resort in Saratoga Springs,New York in 1853.
Hey, who was talking about crisps? I was talking about chips! As in what you get in Britain from a "chippy".
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  #69 (permalink)  
Old 15-January-2007, 07:19 PM
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Quote:
Originally Posted by Frantic Freddie View Post
And wanted to add: I know you Brits love to correct us Americans on our spelling,but here's where we get to correct y'all: It's chile (or chili) with one 'L'.Why is that correct? Because it's a Spanish word & 2 Ls are pronounced differently.
I know what I'm talkin' about because I live in New Mexico,where we grow 80% of the US chile crop & our entire cuisine revolves around that noble fruit,the green chile
OK, I'll concede "chili" if you concede colour, honour, fervour, aluminium, vice, envisage, the plant oilseed rape (not canola!), the small bird called a tit (not chickadee!), and, hold on a sec, I need to go and look a few up...
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The quarrelsome oarsmen were rowing,
The great violinist was bowing;
But how is the sage
To tell, from the page:
Was it pigs or seeds that were sowing?
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  #70 (permalink)  
Old 15-January-2007, 07:22 PM
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Originally Posted by Gillianren View Post
Actually, they're Belgian in origin. However, "frenching" is a style of cutting into long, thin strips.
Hang on, I thought "frenching" was something else entirely, nothing to do with food, and not really suitable for a family-friendly discussion board...!
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But how is the sage
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  #71 (permalink)  
Old 15-January-2007, 07:26 PM
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Good to see someone else who knows how to spell native.
I hate to break it to ya, Mak, but Spanish is not the native language of New Mexico!
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  #72 (permalink)  
Old 15-January-2007, 07:48 PM
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Originally Posted by Dr Nigel View Post
OK, I'll concede "chili" if you concede colour, honour, fervour, aluminium, vice, envisage, the plant oilseed rape (not canola!), the small bird called a tit (not chickadee!), and, hold on a sec, I need to go and look a few up...
What are you talking about? We spell vice "vice." It's vise that we spell "vise."

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  #73 (permalink)  
Old 15-January-2007, 11:31 PM
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Quote:
Originally Posted by Dr Nigel View Post
OK, I'll concede "chili" if you concede colour, honour, fervour, aluminium, vice, envisage, the plant oilseed rape (not canola!), the small bird called a tit (not chickadee!), and, hold on a sec, I need to go and look a few up...
Y'all just talk funny anyways....
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  #74 (permalink)  
Old 16-January-2007, 12:55 AM
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i'm struggling to think of an alternate spelling of vice. Maybe he means -ise instead of the ugly looking -ize
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  #75 (permalink)  
Old 16-January-2007, 01:46 AM
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Default Re: You say tomato, I say...

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i'm struggling to think of an alternate spelling of vice. Maybe he means -ise instead of the ugly looking -ize
Versa?
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  #76 (permalink)  
Old 16-January-2007, 01:53 AM
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I hate to break it to ya, Mak, but Spanish is not the native language of New Mexico!
¡Perdone! But, when's the last time you visited New Mexico?

But then English is not the native language of Wales.



It's getting chilly, I think I'll warm up some chile.

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  #77 (permalink)  
Old 16-January-2007, 02:00 AM
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Chile is a country. Chilis are peppers.
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  #78 (permalink)  
Old 16-January-2007, 12:46 PM
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Delvo gets it.
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  #79 (permalink)  
Old 16-January-2007, 12:53 PM
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