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That doesn't work in San Antonio or Houston. People there are extremely overweight. Houston is the "fattest" city in the US, and San Antonio has the highest rate of Type 2 diabetes.
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"I will do my best to understand and explain the universe from big to small without invoking miracles, unrepeatable events, or divine intervention. In place of those things I will use observations, mathematics, and science." -Cross My travel blog Some of my Astrophotography Those that lack education have a hard time understanding its value. - Cross |
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I would imagine El Paso has similar genetics and diet as Houston or SA. That's just the way it is. Austin escapes that for some reason. I think the people here are much more concerned with staying in shape. The city is friendly to walkers, runners, and bikers all over town.
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"I will do my best to understand and explain the universe from big to small without invoking miracles, unrepeatable events, or divine intervention. In place of those things I will use observations, mathematics, and science." -Cross My travel blog Some of my Astrophotography Those that lack education have a hard time understanding its value. - Cross |
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My chili has beans and corn; but then it doesn't even have meat-replacement, being wholly vegetarian.
Of course, today I didn't bother with the chili or even taking the corn off the cob - fresh boiled corncobs are just such tasty harvest food! ![]()
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Si tacuisses, philosophus mansisses. "Half of what I say is meaningless, but I say it so that the other half may reach you." |
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Yesterday and today at Goombay festival Key West - the ultimate thing for carnivores like me
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Mars Society. |
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Mac n Cheese and Peas, Please.
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If I set the budget, we'd have Ares and more. Unfortunately, I don't set the budget, and Ares is just too expensive and too far out for us to accomplish our goals within the budget we were given. If we halt the ISS, all versions of Ares, and transport Orion and Altair aboard DIRECTv3's Jupiter family of Shuttle-Derived Launch Vehicles, we just might make it back to the Moon by 2020. |
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Minestrone.
Well, not really real minestrone. More like my own concoction out of what I had in the fridge and storage. No bacon, no beans. But still yummy. The main engineering challenge in making my minestrone is that I like to boil the pasta in the soup. To stop it from sticking to the bottom of the pot requires constant stirring and scraping in the first few minutes. Of course, one could boil it separately, but the soup just wouldn't be as thick and tasty then. ![]()
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Si tacuisses, philosophus mansisses. "Half of what I say is meaningless, but I say it so that the other half may reach you." |
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![]() Chili is distinguishable by the presence of chiles. |
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Homemade tomato soup! With cherry tomatos grown by my Mom!
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If I set the budget, we'd have Ares and more. Unfortunately, I don't set the budget, and Ares is just too expensive and too far out for us to accomplish our goals within the budget we were given. If we halt the ISS, all versions of Ares, and transport Orion and Altair aboard DIRECTv3's Jupiter family of Shuttle-Derived Launch Vehicles, we just might make it back to the Moon by 2020. |
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Last night I made barbecued chicken with a drizzle of honey. Served this with a vegetable side, and also instant mashed potatoes.
I seasoned the mashed potatoes with salt, pepper, 1/2 cup shredded jalapeno jack cheese and a sprinkle of sharp cheddar cheese. The potatoes tasted fantastic! The jalapeno jack cheese lent a buttery flavor AND a "just there" nip to the spuds.
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There in the valley of Scorpio, beneath the Cross of jade Smoking on the seashell pipe the gypsies had made We sat and we dreamed a while...in that crystal thought time in Mexico. ~Donovan |
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I'm eating left overs again. Cooking for 1 isn't great, but I can usually get 3 or 4 meals out of what I cook
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"I will do my best to understand and explain the universe from big to small without invoking miracles, unrepeatable events, or divine intervention. In place of those things I will use observations, mathematics, and science." -Cross My travel blog Some of my Astrophotography Those that lack education have a hard time understanding its value. - Cross |
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I had been reading about deglazing recently, not that I was unaware of the technique, just haven't done it. So tonight I cut up some chicken and onions and cooked them in a . . . what's the opposite of non-stick? "Stick pan" sounds funny. Okay, so regular pan. Anyway, then I covered and kept them warm when done, and deglazed the pan with some apple cider.
I seasoned the sauce with some cinnimon and sugar, a dash of red pepper powder, salt, and gobs of butter. It turned out good, but I thought it was too much sweet and needed some counter balance. Tara liked it. I think if I would have thrown some chile peppers in the sauce as it cooked down that would have added a nice little kick that would have better balanced and rounded the flavor.
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I'm like one of those idiot savants...well, except for the savant part. "In order to increase awareness of the homeless, security have been given binoculars." |
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apple cider is too sweet to cook with IMO. White wine does a good job deglazing and doesn't trump the flavors of what you are cooking.
__________________
"I will do my best to understand and explain the universe from big to small without invoking miracles, unrepeatable events, or divine intervention. In place of those things I will use observations, mathematics, and science." -Cross My travel blog Some of my Astrophotography Those that lack education have a hard time understanding its value. - Cross |
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Anyway, I threw some "skillet steak", onions, and mushrooms into the skillet with some butter, salt, pepper, garlic paste, and beef broth. Once it was cooked thorougly I transfered it to a bowl to keep warm, then added some Chocolate Stout beer and beef broth to the pan, cooked it down, then added milk, corn starch/water, and salt and pepper to taste, then added the beef and veggies back in. Beef and veggies in beer gravey over mashed potatos and corn. Delish.
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I'm like one of those idiot savants...well, except for the savant part. "In order to increase awareness of the homeless, security have been given binoculars." |
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tonight we fried some breaded porkchops and "fried rice". That's my grandmother's name for browning rice in a greased pan and then pouring in beef broth and onion powder. Grandma knew how to cook.
For greens it was a garden salad with feta and olives mixed in.
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"I will do my best to understand and explain the universe from big to small without invoking miracles, unrepeatable events, or divine intervention. In place of those things I will use observations, mathematics, and science." -Cross My travel blog Some of my Astrophotography Those that lack education have a hard time understanding its value. - Cross |
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Si tacuisses, philosophus mansisses. "Half of what I say is meaningless, but I say it so that the other half may reach you." |
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So my oldest daughter is in town from South Carolina for a visit and I spent the last three days making tradition family dishes to teach her how to make them for her new husband.
And this morning I have a towering sink full of dishs to wash. It's only 6:30 AM now, but I think I'll wait till 8:30 A soup, a spicey stew and last night, a dish my mother called "goulash" but is technically a ragout. I have a huge amount of left overs. Going to have to have the guys over for a game. Having had a couple of lean times in my life I really hate seeing good food go to waste. And my friends love my cooking, even leftovers. (and that stew should have married beautifully by now)
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In your rush to call everyone "entrenched" or closed-minded or "limited" you fail to note that the "limit" here has a very natural boundary: that point at which the evidence stops. - JayUtah Science fiction was never meant to be an educational tool. - Editor Amazing Tales |
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Somethings get better after they set for a while.
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If it's just us, it seems like an awful waste of space. Contact Carl Sagan http://davidsuniverse.wordpress.com/ |
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I was given a deer shoulder and full backstrap the other day. I'm thinking a roast would be good for tonight or tomorrow with the backstrap, and either chili or stew with the shoulder.
Any good recipes out there?
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"I will do my best to understand and explain the universe from big to small without invoking miracles, unrepeatable events, or divine intervention. In place of those things I will use observations, mathematics, and science." -Cross My travel blog Some of my Astrophotography Those that lack education have a hard time understanding its value. - Cross |
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So I finally made the roast. Browned the backstrap with a half a stick of butter in a cast iron pot. It's been in the oven about 2 hours now with a bunch of garlic and potatoes. I just added a bay leaf, carrots, an onion, and some seasonings, oh and another half stick of butter. mmmm, my house smells good.
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"I will do my best to understand and explain the universe from big to small without invoking miracles, unrepeatable events, or divine intervention. In place of those things I will use observations, mathematics, and science." -Cross My travel blog Some of my Astrophotography Those that lack education have a hard time understanding its value. - Cross |
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Recipes.com
Oh, well - Recipes.com for next time! Quote:
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If I set the budget, we'd have Ares and more. Unfortunately, I don't set the budget, and Ares is just too expensive and too far out for us to accomplish our goals within the budget we were given. If we halt the ISS, all versions of Ares, and transport Orion and Altair aboard DIRECTv3's Jupiter family of Shuttle-Derived Launch Vehicles, we just might make it back to the Moon by 2020. |
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you're welcome anytime. I've got more in the freezer. So, I've decided to buy a smoker and want to learn more. Does anyone here smoke meat?
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"I will do my best to understand and explain the universe from big to small without invoking miracles, unrepeatable events, or divine intervention. In place of those things I will use observations, mathematics, and science." -Cross My travel blog Some of my Astrophotography Those that lack education have a hard time understanding its value. - Cross |
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Thanks, I'll ask him. I bought the smoker yesterday, can't wait to use it.
Tonight was a good dinner. I fried some porkchops with soy sauce and cayenne pepper. Then it was a baked sweet potato and fried cabbage. I sautee some onions in oil with basil and salt, best flavor ever. Then add cabbage, garlic, and whatever else makes you happy. Sometimes I use bacon grease but alas, I'm all out. ![]()
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"I will do my best to understand and explain the universe from big to small without invoking miracles, unrepeatable events, or divine intervention. In place of those things I will use observations, mathematics, and science." -Cross My travel blog Some of my Astrophotography Those that lack education have a hard time understanding its value. - Cross |
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I tried to make more minestrone yesterday, and make enough to freeze and bring a mug to work for lunch.
No luck. It came out tasting distinctly chemical, or maybe moldy. The BF said it tasted of dishwashing fluid to him. I thought it smelled of secondhand clothes stores and tasted of toothpaste. We have no idea what caused this. The ingredients were fresh and the same I'd used before so it wasn't a weird mix or a new recipe. I suspected the garlic, which did smell a little moldy, but one clove can hardly give such a strong taste to a whole pot of soup? BF suspected dried-in dishing fluid from the dishwasher in the pot. I absolutely hate throwing away food, and especially a big pot of nearly-done food (of course I didn't discover it until it was almost ready, I thought I was imagining it until I got Mirar to try) but this was inedible. ![]() My dinner ended up being leftover foccacia, and grumpiness. Any ideas? ![]()
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Si tacuisses, philosophus mansisses. "Half of what I say is meaningless, but I say it so that the other half may reach you." |
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clean your utensils better ?
did you put cilantro in there by chance? Some people say it tastes like soap. Last night I grilled some pre-seasoned chicken drumsticks while making a pasta I really like: sauteed with onions, garlic, and basil in butter. For greens I opened a can of green beans. Next time I'll do better. I'm still full though ![]()
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"I will do my best to understand and explain the universe from big to small without invoking miracles, unrepeatable events, or divine intervention. In place of those things I will use observations, mathematics, and science." -Cross My travel blog Some of my Astrophotography Those that lack education have a hard time understanding its value. - Cross |
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We made home-made veggie soup last night, and Tara was unhappy with the seasoning (or lack there-of). This was her concoction so I stayed out of it. She ended up finding some dried cilantro and added that. It turned out to be some of the best veggie soup she's ever made. It really brought the flavors out.
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I'm like one of those idiot savants...well, except for the savant part. "In order to increase awareness of the homeless, security have been given binoculars." |
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